Here is what you will need for the recipe:
Sausages (I like the selection at Trader Joe’s. The other day I got some that were made with four cheeses and wine. They were absolutely delicious. I will let you decide what particular sausage to use.)
Vegetables (I used asparagus, carrots and peas. Again, I will let you decide what your favorite vegetables are. Use your imagination.)
Rice
Butter
Lemons
Dill
Garlic
Paprika
Directions:
1. First you will need to cook the sausages because for some reason they take forever to cook. I would put two sausages in a pan with some olive oil, cover them and put the heat on low.
2. Begin to make the sauce. I would put two entire sticks of butter in a pot and heat until it liquifies. Meanwhile squeeze your fresh lemon juice. You are not going to need very much lemon for the recipe, but again I will let you decide exactly how much to put into the sauce. Start with a little fresh-squeezed lemon juice and stir. Then do a taste test.
3. Add some garlic to the sauce. Be very liberal with the garlic. It will only make it better. Add dill and paprika to taste.
4. Cook the rice. I use a professional rice-cooker because it’s just too hard to cook on the stove.
5. Chop your asparagus and carrots into bite-size pieces and put them in the sauce with the peas to simmer.
6. When the sausage is done chop it into bite-sized pieces.
7. When everything is done add it all together. Really drench the rice in sauce. Let the rice soak it up.
8. Enjoy. I would suggest a white wine to go with the dish.
